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Selected Japanese Black Wagyu Beef Sukiyaki & Agu Pork Shabu-Shabu
In addition to yakiniku (Japanese BBQ), we also pride ourselves on our menu that allows you to enjoy the finest meats prepared in various ways.The "Selected Japanese Black Wagyu Sukiyaki," characterized by its melt-in-your-mouth sweetness, and the "Agu Pork Shabu-Shabu," which allows you to enjoy the delicious flavor of Okinawan brand pork in a refreshing way, are both exquisite.Please enjoy this exceptional dish, which showcases the finest ingredients, at your family meals or banquets.
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Our special homemade sauces and homemade kimchi and kkakdugi
To bring out the maximum flavor of our high-quality meats, we use our own special homemade yakiniku sauce.Furthermore, the homemade kimchi and kkakdugi, carefully prepared in-house, have an exquisite balance of spiciness and umami, making them an excellent complement to the meat.It's perfect as a palate cleanser between bites of fatty meat, or as a snack to go with drinks.Please enjoy the flavors of our restaurant, where we don't compromise on even the smallest details.
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Ishigaki Beef Premium Kalbi
5200 yen/150g
We've taken the finest part of the triangular cut and sliced it thickly.Enjoy it with either the sauce-based or salt-based seasoning, or with ponzu sauce.
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Agu pork platter with lettuce wraps
3500 yen / 250g
Agu pork has four times more umami components than regular pork, and the sweetness of its fat is incomparably better than other types of pork.
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Selected Misuji (shoulder clod) of Japanese Black Wagyu Beef
4800 yen/150g
This is a rare cut of meat from the shoulder area, and only a small amount can be obtained from a single cow.The delicate layer of exquisite gelatin enhances the sweetness of the meat.Enjoy it with either the sauce or salt seasoning and onion slices.
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Homemade napa cabbage kimchi
700 yen(税込)
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Extra Calvi
2900 yen(税込)
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Special roast
2900 yen(税込)
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[A sophisticated space like a hidden retreat for adults] The interior features warm wooden accents and softly lit lighting, creating a comfortable and relaxing atmosphere.We also have semi-private rooms with partitions between tables, making them perfect for dates or meals with your spouse.We promise you a blissful evening where you can slowly savor the finest Wagyu beef accompanied by a wide selection of wines and Okinawan awamori from our in-house cellar.
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[Semi-private rooms perfect for special occasions] We offer semi-private rooms with partitions, ideal for business meetings, dinners, and anniversary celebrations.The appeal lies in the sense of privacy, allowing you to enjoy your meal in peace without worrying about those around you.Enjoy exquisite Ishigaki beef yakiniku, a wide selection of wines, and Okinawan awamori, and create unforgettable memories with your important guests.
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[Fully private rooms available] We offer a private space where you can relax without worrying about your surroundings.It's perfect for special occasions such as celebrating a loved one's birthday or anniversary, or for important business meetings and dinners.Escape the hustle and bustle of the city and enjoy to your heart's content the finest Ishigaki beef and Japanese Black Wagyu beef, carefully selected by our head chef, along with our extensive wine selection.
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A tranquil adult space where you can forget the hustle and bustle of the city.
The warm, inviting wood interior and just the right amount of lighting create a sophisticated, hidden-away atmosphere perfect for adults.Our restaurant has a total of 48 seats, including private rooms, semi-private rooms, and spacious table seating that can accommodate up to 20 people.Enjoy a refined experience tailored to your occasion, whether it's a date, a romantic dinner with your spouse, or entertaining an important client.
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The head chef carefully selects the finest Ishigaki beef and Japanese Black Wagyu beef.
The meat we serve at our restaurant is carefully selected by our head chef himself, including A4-A5 grade Japanese Black Wagyu beef and Ishigaki beef, a brand of beef that Okinawa is proud of.The subtle sweetness and tender texture unique to Ishigaki beef create an unforgettable taste.We offer every part of the animal, from classic cuts like kalbi and sirloin to rare cuts like misuji and premium tenderloin.
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Okinawa's finest Ishigaki beef
We offer A4-A5 grade Japanese Black Wagyu beef and Okinawa brand Ishigaki beef.It is characterized by its not-too-overpowering sweetness and soft texture.
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Premium Japanese Black Wagyu Beef Sukiyaki
Enjoy melt-in-your-mouth, sweet Kuroge Wagyu beef sukiyaki in a completely private room.Perfect for a special occasion meal.
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Premium Wagyu beef and carefully selected wines
Our three cellars offer a wide selection of wines, including rare and exceptional varieties.Enjoy the perfect pairing of our finest Wagyu beef yakiniku.
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A course to enjoy premium cuts of meat
Courses featuring local Okinawan brand meats such as Ishigaki beef and Agu pork start from 8,000 yen.Perfect for banquets and special occasion meals.
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Selected Agu Pork Shabu-Shabu
Enjoy Okinawa's prized "Agu pork" in a luxurious shabu-shabu style dish.The melting sweetness and rich flavor make it perfect for banquets and parties.
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Banquets for up to 20 people
Our spacious table seating can accommodate up to 20 people.There are semi-private rooms with partitions and completely private rooms available.

